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Monthly Archives: February 2013
Thyme is precious
My blogs are normally focused around my fruit and veg growing escapades but it’s not very often that I mention herbs. Fresh herbs from your own garden have a taste that is like no other. They are so easy to … Continue reading
Posted in Allotment, Spot light on......
Tagged common thyme, cuttings, garden, Herb, herb plant, herb plants, herbs, lemon thyme, mediterranean plants, Plant, Plant propagation, Thyme, Thymus vulgaris
1 Comment
Culinary Queen on the couch
My latest newspaper article went live today and again it featured one of my favourite TV cooks, Delia Smith. Her latest campaign tries again to encourage us all to learn how to cook. I recently purchased one of her books … Continue reading
Posted in Allotment
Tagged BBC, BBC iPlayer, Cook, Delia, Delia Smith, Gay Search, Horse meat, TV dinner
2 Comments
They’ve arrived!
I have been anxiously waiting for my parcel to grace my doorstep as I have been so excited to see the contents of the package. A few days ago, a fellow blogger was offering free chilli seeds to anyone who … Continue reading
Posted in Allotment, Seeds
Tagged Big Jim, big jim chilli, cayene, Cayenne, cayenne chilli, cayenne hot pepper, Chili pepper, Chilli, Habanero, Habanero Orange chilli pepper, Habenero hot chilli pepper, hinkle hatz chilli, hinkle hatz hot pepper, hot pepper, Hungarian Hot Wax chilli, Hungarian hot wax hot pepper, jaapeno chilli, jalapeno pepper, Jamaican hot chocolate chilli, Jamaican Hot Chocolate chilli pepper, jamaican hot chocolate pepper, Pepper, Plant, Plant propagation, scotch bonnet, Seed, thai giant chilli pepper, thai giant pepper, wenks yellow hot chilli
4 Comments
Spot light on ……Cabbages
World cabbage day is celebrated today, 17th February and in the words of another who is also intrigued by this day “it is a day when the pleasure and simplicity of the cabbage is celebrated”. So in celebration of this … Continue reading
Posted in Allotment, Information, Spot light on......
Tagged Brassica, cabbage, Fruit and Vegetable, Greens, Spring greens, vegetable, World cabbage day
2 Comments