I am an avid chilli and sweet pepper grower and these are always the first seeds that I sow during the year. My chilli sowing starts in my heated propagator in February as the seeds need heat to germinate and are notoriously … Continue reading
I have been anxiously waiting for my parcel to grace my doorstep as I have been so excited to see the contents of the package. A few days ago, a fellow blogger was offering free chilli seeds to anyone who … Continue reading
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This morning I made West Indian hot pepper sauce using Scotch Bonnet chillies from the local continental food store and my greenhouse. The overall sauce colour depended entirely on the colour chillies that you use. The chillies need to be … Continue reading
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