One on its own weighed in at just over 1 kg! And for those of you who are already thinking that it must have had a woody texture, you’d be wrong. It tasted amazing! I love the taste of parsnips but my hubby has other ideas. He hates the flavour of them. I can’t even add them to stew without him noticing the odd one that I snuck in there! My favourite way to have them is roasted with parmesan cheese or made into a hearty warming soup that I freeze in portions for lunch.
More information about how to grow parsnips can be found on my Spotlight on Parsnips post.