I wished that I had placed an object next to them for size comparison. They were huge! They were mistaken for swede which are generally much bigger in size. In all honesty I hadn’t wanted them to get that big as that as they are more tender when they are smaller. They will still taste great in a soup or stew and I am just proud that I managed to grow them at all. They made a fantastic side dish to my roast chicken meal. I mashed them all together with potatoes, spring onion, grated cheese and shredded green cabbage and baked in the oven for 20 mins. Delicious!
I just love the colourings on them. To me, they are truly terrific!